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Dec 2000 Issue of Wine Business Monthly
In the News New findings from the Harvard School of Public Health suggest that certain gene variants, which enable some to metabolize alcohol more slowly than others, may experience a greater benefit of moderate alcohol consumption than those who lack that particular variant. The report was presented at the American Society of Human Genetics Annual Conference. The researchers theorize that the findings further support the significant role of the ethanol component in wine, beer and spirits as a m...
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