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"Green" wineries and "organic" grapes are in.

Jun 2007 Issue of Wine Business Monthly
p.c2 {text-align: right} p.c1 {text-align: justify} An article in this issue describes the steps one winery has been taking to be a leader in sustainable farming and winemaking. The winery recently completed the first LEED (Leadership in Energy and Environmental Design) certified, "green house" in Napa Valley and purchased a solar energy system. It has done this and much more in its quest to be "green." A separate article this month talks about a different winery that adopted sustaina...
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