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Frog's Leap Pursues Their Green Vision

A new environmental-friendly production facility and tasting room are the next steps in Frog's Leap adopting green practices.
Jun 2007 Issue of Wine Business Monthly
When you think of frogs, you think green. And for John Williams, venerable owner of Frog's Leap Winery in the Napa Valley, green, too, is clearly the color that dominates his thought pattern. But other colors come to mind as well. There is the view from his restored 1884 red barn, and his penchant to turn his Rutherford winery into a gold standard for organic and sustainable farming. And he is doing just that and staying in the black. "We're f...
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