The Congress on Climate and Viticulture provided a glimpse into how climate change is already affecting our industry.
Jun 2007 Issue of Wine Business Monthly
As a natural skeptic, I have been slow to get on board with the concerns about climate change (a.k.a. "global warming"). Recent experiences have caused me to take a closer look at the issue. My first experience was a talk by Dr. Gregory Jones at the last Unified Wine and Grape Symposium in Sacramento, California, where he discussed trends in the climate of the western U.S. He elaborated that, by extrapolating the current trends forward, grape growing regions will be moving dramatically over the ...
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