Product Review: Portable Chillers
Understanding the Attributes and Options for Temperature Control in the Small Winery
by Bill Pregler
Jun 2007 Issue of Wine Business Monthly
A portable chiller and heater, like this one from G&D Chillers, adds much desired flexibility in the cellar, while not breaking the budget. To make wine you must control its temperature. In red wine production, the winemaker might want to initially slow fermentation with cold soaks, then kick-start the process by adding heat. For whites, they may cool must in primary fermentation ...
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