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Month in Review: A Case Study in Sustainable Wine Production

May 2007 Issue of Wine Business Monthly
p.c2 {text-align: right} p.c1 {text-align: justify} May. Spring has arrived, and the vineyards are bustling with activity again. While it is still early, it looks like it could be an average or even a relatively large harvest. It depends, of course, on the grape variety, region and many other factors, but growers in California are already counting clusters where possible and attempting to size up the crop. Crop size varies by region, to be sure. As we were preparing to ship this magazi...
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