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On-Premise Report: Happening Hotels

Understanding this unique on-premise market.
May 2007 Issue of Wine Business Monthly
"Sexitude" is what the best hotel bars have, according to Jean-Pierre Etcheberrigaray, vice president of food and beverage for the Americas at the 170-property, Atlanta-based InterContinental Hotels Group (IHG). What he calls the cross between an amenity and an experience is something he is striving to achieve in every single restaurant or bar venue he opens. InterContinental also operates the Holiday Inn, Crowne Plaza and Indigo hotel properties. The company's swank Champagne bar at its InterCo...
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