Case Study in Wine Production
How did Sonoma Wine Company save money, water and energy while doubling production?
by John Garn
May 2007 Issue of Wine Business Monthly
Sonoma Wine Company is a custom crush services provider in Sonoma County. Their primary facility for wine processing, wine storage and bottling is located in the town of Graton, situated in a former apple processing plant originally built in 1947. Last year, as Sonoma Wine Company considered their next round of upgrades and fully doubled their custom bottling capacity (from 1.5 to 3 million cases) per year, their facility's total energy use was far from their primary concern. Instead, President ...
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