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Research Brief: Planting Density and Physiological Balance

In the first of a bi-monthly series of articles, Bibiana Guerra reviews the work of professors from the University of Bologna in Italy on planting density and its effect on quality.
Apr 2007 Issue of Wine Business Monthly
p.c1 {text-align: justify} I feel grateful that someone pointed out that the article I write about today was worth a look. Had I run across its pictures or the beautiful sketches of the authors, I would have no doubt started reading. But the article is buried inside a very thick book ("Planting density and Physiological balance: Comparing approaches to European viticulture in the 21st century." Cesare Intrieri and Ilaria Filippetti. Proceedings of the ASEV 50th Annual Meeting, Seattl...
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