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April 2007
Wine Alcohol Reduction and the TTB
A panel of speakers from the TTB addresses the legal issues around reducing alcohol levels in wine.
by Paul Franson
One of the hottest topics in the wine industry is the high level of alcohol in many modern wines and how it can be legally reduced. To address the legal issues involved, Buddy Masuda, the general manager of the winery at Scheid Vineyards, organized a panel of experts from the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the U.S. Department of the Treasury at the Unified Wine and Grape Symposium in January to explain regulations. The panel included three experts from the TTB, including wine...
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