Industry Roundtable: Zinfandel: Something for Every Palate
Three winemakers with more than 80 combined years of Zinfandel experience discuss this unique varietal.
by Lance Cutler
Mar 2007 Issue of Wine Business Monthly
(Left to Right): Jerry Seps, Al Perry and Joel Peterson The wine business is an industry steeped in tradition, and that tradition has been decidedly European. Varietals are grown in traditional places, and bottles have traditional shapes. When the upstarts in California started making wine in their modern, stainless steel, very untraditional ways, winemakers in Europe looked down the...
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