Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
March 2007
Testing Alternative Methods for Powdery Mildew Control
Complementing traditional methods with alternatives for combating this organism is the best prevention.
by Mark Greenspan
IM SURE ITS SAFE to say that we spend more time and money controlling powdery mildew (PM) than any other disease or disorder of the grapevine. Powdery mildew (Erysiphe necator, formerly Uncinula necator) thrives in the moderate climates in which grapes are grown. And while there may come a day when biotechnology can relieve us of our seasonal battle with this organism, it seems like we are always awaiting the next big chemical bomb to add to our arsenal. I am not a promoter of strict organic fa...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463