by Jake Lorenzo
Feb 2007 Issue of Wine Business Monthly
Chuy is on a big Zinfandel kick. I have no idea how it started, but for the last month, all he has talked about is Zinfandel. All he will drink is Zinfandel. Jake Lorenzo doesn't see Zinfandel as the best fit for an Hispanic attorney who makes his living slinging pots of beans and blistering salsas, but there's no stopping Chuy when he gets going. "Jake, Zinfandel is the most Mexicano grape in the world," he i...
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