Industry Roundtable: Water in the Vineyard
Three experienced vineyard managers discuss best practices.
by Lance Cutler
Feb 2007 Issue of Wine Business Monthly
Left to Right: Kurt Reaume, Mitchell Klug, Phil Coturri Water is the life's blood of agriculture, and the use of that water in relation to crops is critical. In the wine business, where winemakers are concerned with every nuance of quality, irrigation in the vineyard is a key factor in determining who is successful and who is not. We wanted to learn the irrigation theories and practices current in today's viney...
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