by Jake Lorenzo
Jan 2007 Issue of Wine Business Monthly
The Lorenzo household is winding down from the Thanksgiving holiday, which for Jake Lorenzo is a three-day event. Thanksgiving Day finds our motley extended family seated at two long tables where we feature my time-honored brined turkey, roasted to perfection on the Weber grill. Jakelyn's mom makes a half-dozen delicious sides, including green onion sausage stuffing, cranberry relish, mashed potatoes and colesl...
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