Product Review: Fermentation Tanks
Here's what you need to know before you buy.
Feb 2007 Issue of Wine Business Monthly
Thinking about fermentors is deceptively complicated because, at bottom, one simply needs a vessel, almost any watertight vessel, to hold grapes or juice and ferment wine. However, a random vessel isn't usually the best fermentor for a specific winery, varietal, lot size or brand. As a general rule, a wine should be designed from the retail shelf backwards. This means that the winemaker should decide the final wine's varietal, price point and brand size at the beginning of the process, rather t...
» Article access restricted to registered members of winebusiness.com/