Product Review: The New Wave of Mechanical Harvesters
Growers seeking higher quality harvests have learned that today's mechanically harvested fruit is cleaner than hand-picked.
by Bill Pregler
Nov 2006 Issue of Wine Business Monthly
Each year more growers take control of their crush by making the transition to mechanical harvesting. Traditionally, we think of mechanical, or automated, harvesting as an option for large operations only; but using a calculation based on production and cost, growers of any size can have a basis against which they can assess their "economy of scale." According to a poll by Wine Business Monthly, it's not...
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