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October 2006
Restaurant Wine Ranks Top On-Premise Wines
Consolidation's impact continues, with Restaurant Wine finding that just 15 companies control 77 of the top 100 brands and 86 percent of all on-premise sales.
by Mary-Colleen Tinney
The Restaurant Wine newsletter, published by wine consultant Ronn Wiegand MS, has released its annual ranking of the 100 best-selling wine brands in restaurants as well as the 60 most frequently ordered wines. Beringer Vineyards of Foster's Wine Estates tops the list of brands, followed by Franzia, part of The Wine Group portfolio. Rounding out the top five are: Kendall-Jackson; Yellow Tail, from W.J. Deutsch & Sons; and Inglenook, part of Constellation Brands' Centerra Wine Company portfol...
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