How to Work With a Custom Crush Partner
By understanding the demands, costs and possible pitfalls of the custom processing environment, winemakers can find success crushing on someone else's pad.
by Alison Crowe
Oct 2006 Issue of Wine Business Monthly
Expect to be charged extra for time-consuming processes, such as hand-sorting berries post-destemmer. Custom Crushing, defined as paying a bonded winery other than your own (if you even own one at all) to process grapes into wine, is something that almost everyone seems to...
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