How to Work With a Custom Crush Partner

Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers

October 2006

By understanding the demands, costs and possible pitfalls of the custom processing environment, winemakers can find success crushing on someone else's pad.

by Alison Crowe

Expect to be charged extra for time-consuming processes, such as hand-sorting berries post-destemmer. Custom Crushing, defined as paying a bonded winery other than your own (if you even own one at all) to process grapes into wine, is something that almost everyone seems to...

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