ASEV Highlights -- The Chemistry and Measurement of SO2
The use of sulfur dioxide (SO2) and its effects in winemaking are examined by eight industry professionals at this year's ASEV annual meeting.
Sep 2006 Issue of Wine Business Monthly
A large portion of the American Society for Enology and Viticulture's (ASEV) annual meeting has been dedicated to the presentation of new academic research, and for a number of years has included special seminars tying together research, business, practical application and regulatory implications. One such seminar was this year's "Chemistry and Measurement of SO2." The seminar's presenters included: UC Davis professor Roger Boulton; WineScience.com director Jeannie Bremer; ASEV past president an...
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