Why the Wine Industry Should Care About Global Warming

Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers

July 2006

Global Warming and Wine conference gives attendees an opportunity to ask, and get answers to, the hard questions about global warming and wine.

by David Furer

The first international Global Warming and Wine conference was held on March 24-25 in Barcelona, Spain. Following a welcome speech by host Pancho Campo of the Wine Academy of Spain-urging the gathered 100 or so academics, winemakers and journalists to spread the word about the issues surrounding global warming and climate change-the conference officially began with a discussion by Professor Bernard Seguin, a climate change specialist with France's INRA (National Institute for Agricultural ...

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