Why the Wine Industry Should Care About Global Warming
Global Warming and Wine conference gives attendees an opportunity to ask, and get answers to, the hard questions about global warming and wine.
by David Furer
Jul 2006 Issue of Wine Business Monthly
The first international Global Warming and Wine conference was held on March 24-25 in Barcelona, Spain. Following a welcome speech by host Pancho Campo of the Wine Academy of Spain-urging the gathered 100 or so academics, winemakers and journalists to spread the word about the issues surrounding global warming and climate change-the conference officially began with a discussion by Professor Bernard Seguin, a climate change specialist with France's INRA (National Institute for Agricultural ...
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