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Go Ahead, Take That Three-Hour Lunch

Apr 2006 Issue of Wine Business Monthly
After four frigid days in Seattle visiting Jakelyn and the grandkids, Jake Lorenzo returned home to a solid week of miserable weather. Steady, unrelenting rain punctuated by titanic cloudbursts and stiff winds made it impractical to work outside. My Mexican beach vacation tan had long since faded. The false spring of February was a faint memory. I was caught up on all my indoor work, so I decided to go to lunch. Of all the things the wine business has given us, is there anything better on a c...
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