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April 2006
Defining Organic Practices for Wine and Grapes
What does it mean to "go organic" in the wine industry, and how are organic wine and grapes regulated?
by Renée L. Robin
    While the wine industry is actively evaluating how to enhance quality and production, it is also working toward "treading more lightly on the land." For some this means reducing certain chemical inputs in production practices; for others it may mean "greening" operations by reducing the waste stream, using more renewable energy sources, or investigating alternative seed stocks and cultivation practices. Wherever you fall in the spectrum, the wine industry is looking har...
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