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December 2005
Oak's Influence on Making and Maturing Wine
Top critics examine and discuss the sensitive and compelling subject of oak use in winemaking during the seminar, "Oak: Crucial and Controversial."
by Christy A. Canterbury
The Institute of Masters of Wine, in conjunction with Christie's Wine Department and Taransaud Tonnellerie, examined the sensitive and compelling subject of oak use in winemaking during a four-hour seminar entitled "Oak: Crucial and Controversial" in June 2005. Orchestrated over a year and a half, the impeccably run, comprehensive tasting featured top industry insiders. Anthony Hanson, Master of Wine and senior consultant to Christie's International Wine Department, moderated the panel of expert...
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