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Dec 2005 Issue of Wine Business Monthly
Industry News StaVin Publishes Oak and Oxygenation Book Two technical experts working for enological oak producer StaVin have published a new edition of Innovation Using Oak and Oxygenation for Winemaking. Authored by StaVin vice president of research and development Jeff McCord, with director of research Jeff Murrell, the 63-page research piece presents a summary of the current research into the use of oak and oxygenation in winemaking, beginning with pre-fermentation considerations and follo...
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