Month In Review
Hitting the Sweet Spot
Oct 2005 Issue of Wine Business Monthly
One of our two Industry Roundtables in this month's issue discusses the issue of using technology to reduce alcohol levels in wine. The technology is not just used for lowering alcohol levels for tax purposes, but it's increasingly used for making well-balanced wines or "hitting the sweet spot." The way this year's harvest seems to be shaping up, extended hang times and the resulting grapes picked at high sugars may not be as much of an issue as in previous years, but the debate about when and...
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