Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

The Next Generation of Synthetic Closures

Manufacturers are looking toward the aging potential of synthetic closures, with hopes of offering a closure with less gas ingress that can still be easily extracted and reinserted.
Sep 2005 Issue of Wine Business Monthly
For a product that's barely existed for 10 years, it's surprising how far synthetic closures have come. Globally, about 2.5 billion synthetic closures are likely to seal wine bottles this year. Supremecorq chief executive Robert Anderson believes the overall market for synthetic closures is growing at about 20 percent a year, and he expects this figure to double in the next five years. Anderson estimates that synthetics represent about 10 percent of a $21 billion-unit closure market. Nomacorc...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.