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Product Review: Syrah Yeast Strains

Aug 2005 Issue of Wine Business Monthly
For complete review of Syrah Yeast, click here. AB Mauri (Maurivin) BP 725A Saccharomyces cerevisiae strain noted for its ability to enhance the varietal flavor of red wines through increased color extraction and minimal color loss during fermentation. This strain is both a vigorous fermentor and ethanol tolerant.   AWRI 796 (AKA M2)Isolated from South Africa, this strain is used extensively in Australian Shiraz. This strain is a glycerol producer and has a reputation for low ethanol y...
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