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Filtration Seminars Get the Bugs Out

Technical seminars focus on filtration usage and winery sanitation as means of controlling wine spoilage organisms, including Brettanomyces.
Jul 2005 Issue of Wine Business Monthly
April through May has become the annual filtration seminar season. One reason being that many winemakers are just too busy with crush and the start of bottling season in January to attend many technical conferences or seminars, at least until after the Unified Wine and Grape Symposium (UWGS) in late February. The American Society for Enology and Viticulture (ASEV) annual meeting, held in late June, generally marks the point at which winemakers are once again extremely busy preparing for the co...
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