ASEV Best Papers
The American Society for Enology and Viticulture awards studies on wine spoilage capacities of Brett, and the role of crop yield in sensory properties of Cabernet Sauvignon.
Jul 2005 Issue of Wine Business Monthly
The American Society for Enology and Viticulture's Best Paper Committee has selected the authors of two research papers to be honored at their June annual meeting in Seattle, Washington. From among all papers published in the American Journal of Enology and Viticulture in 2004, one outstanding paper in each of the fields of viticulture and enology is chosen for its contribution to the advancement of the respective discipline. For best enology paper, click here. Best Viticulture Paper Editor'...
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