Recent Research: Nadalié USA Releases Study on "Oak Add-Ins"
Study looks at oak alternative size as well as toast levels and treatment durations.
May 2005 Issue of Wine Business Monthly
I normally shy away from discussing industry-originated research that is not peer reviewed. In part this is because I tend to view the peer-review process as a critical aspect of the conduct of science. I also feel that the frequently narrow focus of published industry-originated research tends to diminish its actual utility. However, when I do make exceptions, it is when the research is conducted by a reputable outside researcher and/or when the results stemming from the research can be appli...
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