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Oxygen-Free White Wine Press Soon to Be Unveiled

New Italian-designed white wine press allows operation in oxygen-less conditions through use of inert gas.
Apr 2005 Issue of Wine Business Monthly
There has been an extraordinary coup for Italian winemaking. Two of Italy's most well known winemakers have designed an innovative adaptation of their white-wine presses that allows the presses to operate in oxygen-less conditions through use of inert gas. Kudos were quick in coming from prestigious international research centers, ranging from Bordeaux to California's University of California at Davis and Monash University in Australia, all labeling the new technique ingenious. The significant i...
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