Product Review: Basket Presses
The Renaissance of the Basket Press
Apr 2005 Issue of Wine Business Monthly
When I went to UC Davis, the basket press was considered a plaything of amateurs. Professionals would use continuous presses or one of those new-fangled tank presses, some of which actually could be programmed to run by themselves, thanks to the latest in relay-logic control (the now ubiquitous PLC--Programmable Logic Controller--being a thing of the future). Even the current UC Davis winemaking textbook, Principles and Practices of Winemaking, which was published some years after my time, ref...
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