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Preventing Microbial Spoilage

Mar 2005 Issue of Wine Business Monthly
Risk management in Mediterranean wines requires a careful watch on contamination, the conditions favorable to microbial spoilage development, and time.Over the past 20 years, ICV (Institut Coopératif du Vin) has been carrying out tests in relation to microbial spoilage on wines from the Rhône and Languedoc, as well as gathering feedback from winemakers in France and abroad, and gaining international consulting experience in different wineries around the world. ICV is a private company based in t...
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