What's Hot, What's Not?
by Jeremy Hay
Nov 2000 Issue of Wine Business Monthly
Great House of Wines Napa warehouse is entirely temperature controlled.Photo: Steve RemingtonOver the course of an average day at the Groskopf Warehouse in Sonoma, Calif., some 40 trucks will pull up to the warehouse's loading docks. Shortly, they'll leave, taking along a portion of the 30,000 cases of California wine that depart Groskopf each working day for wholesale warehouses around the country.The trucks, under contract to wine wholesalers and distributors, are usually insulated, meaning...
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