Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Controversial Must Concentrators

Entropy Evaporators and Reverse Osmosis Machines Lead Technology Boom in Europe
Jun 2000 Issue of Wine Business Monthly
Concentration is certainly a key to quality wine. Work in the vineyard usually controls the quality and concentration of fruit that arrives at a cellar door. More and more, better wineries around the world are focusing on the vineyard as the most important element in assuring wine quality. But grapes--mostly red varietals--lacking a desired concentration can be manipulated in the cellar in a number of ways to improve quality. Of the three most widely used methods, the low-tech, traditional saign...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.