Controversial Must Concentrators
Entropy Evaporators and Reverse Osmosis Machines Lead Technology Boom in Europe
Jun 2000 Issue of Wine Business Monthly
Concentration is certainly a key to quality wine. Work in the vineyard usually controls the quality and concentration of fruit that arrives at a cellar door. More and more, better wineries around the world are focusing on the vineyard as the most important element in assuring wine quality. But grapes--mostly red varietals--lacking a desired concentration can be manipulated in the cellar in a number of ways to improve quality. Of the three most widely used methods, the low-tech, traditional saign...
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