Industry Forum: Wine Ratings 3 of 3
What the Ratings Really Mean and Why We Need Them
Dec 2004 Issue of Wine Business Monthly
How many times have you found yourself staring at a wine list, dumbstruck by the prices and feeling like a fool? As the host, it's the only "food" you have to order for the whole table. Your guests are relying on your expertise. Your reputation is on the line. When that bottle is popped, you're either going to look like a sophisticate or a bumpkin. Worst of all, when it's at a restaurant, it's costing you a small fortune. It's no wonder wine is so intimidating to most people. You don't see ratin...
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