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November 2004
Is Abruzzo the Next Big (Italian) Thing?
Increased levels of professionalism, production, tourism and exports shine a brighter light on Italy's Abruzzo region wines.
by Franco Ziliani
Although Italy's Abruzzo region is not currently attracting the attention of the pundits nor claiming the space it deserves in Wine Spectator, I'm betting that it's going to be the next "big thing" in Italian wine. Like its small but very interesting neighbor, the Marche, Abruzzo wines have the powerful terroir flavors that are currently being rediscovered as part of the trend toward the appreciation of the unique character of Italian regional wines. The region turns out 3.8 million hectoliters ...
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