Insight and Opinion:
California Wine Sustainability Report Tracks Progress
by Karen Ross
Jan 2005 Issue of Wine Business Monthly
Editor's note: The following is taken from comments that were delivered by California Association of Winegrape Growers president Karen Ross as the first benchmarking report documenting the level of sustainable practices of vintners and growers in California was being released to the industry. A benchmarking report like this allows the wine community to see where it is so it can plan for improvement. According to Dr. Jeff Dlott, who managed the project, the state of sustainable practices adoption...
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