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Jake Lorenzo: Winemaking: An Olympic Effort

Oct 2004 Issue of Wine Business Monthly
On a quiet Monday morning, Jake Lorenzo saunters through the front door to Chuy's Burrito Palace. He pours a cup of coffee, steps behind the counter, pulls out the bottle of Hornitos and adds a shot to his cup. He sits down on his stool, "la silla de Jake" and wonders where Chuy has gone. Jake hears a muffled thump and then a groan. He stands and makes his way through the kitchen. An aromatic pot of beans bubbles away on the stove. Piles of chiles, onions, tomatoes and cilantro wait expectantly ...
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