Oct 2004 Issue of Wine Business Monthly
Laboratory Equipment New FOSS System for Automation of the Analysis of Free and Total Sulfur "The analysis of free and total sulfur dioxide in wine has been a long-standing problem for the wine industry," said Richard Mills of FOSS Analytical A/S. "Reference methods are time-consuming and can be inconsistent due to operator-error and sample-interference. Automated solutions have partially solved the problem, but to date, a single solution has yet to completely address the issues of speed, con...
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