Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly winebusiness.com homepage Winejobs.com homepage winebusiness.com homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
October 2004
The Grapes Are In...Now What?
Learn how three seasoned winemakers handle fermentations, including the challenges of high sugars, nutrient additions, timing, testing and spoilage.
by Lance Cutler
These winemakers were less combative than the previous group, although they had their own concepts of how to extract the best results from fermentations. I was looking to discover how they dealt with fruit once it arrived at the winery, and how much they were manipulating the fermentations with additives or technique. In attendance were Karen Ernsberger, associate winemaker, microbiologist and port winemaker for Benziger and Imagery wineries, who has 25 years' industry experience, including ...
» Article access restricted to registered members of winebusiness.com/winejobs.com
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.


subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2014 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463