Sep 2004 Issue of Wine Business Monthly
NortheastNew York Restaurant diners will be able to take home unfinished bottles of wine under the state's new "wine doggy bag" law. "The legislation, sponsored by Sen. Steve Saland, R-Poughkeepsie, allows an unfinished bottle to be taken home if it was purchased with a full-course meal," the Poughkeepsie Journal reported. "The restaurant must place the bottle in a securely-sealed bag before it can be taken home by a customer, under the law. The law will encourage drivers to take wine home rathe...
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