Newest Cork-cleaning Treatment Comes to Market
New treatment process promises to further decrease TCA levels, starting with Twin Tops.
by Cyril Penn
Sep 2004 Issue of Wine Business Monthly
Some of the leading cork makers have spent millions of dollars in the last few years to reduce the incidence of "cork taint" with preventative measures: They've vertically integrated operations to control the raw material, have improved their manufacturing processes and have deployed advanced screening tools to eliminate bad batches. Taken together, these initiatives have been highly effective (see "Signs of Success in Battle Against Cork Taint," WBM, June 2002, "Vinocor Opens High-Tech Cork Fac...
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