SSU Conference Explores Green Buildings, Energy and Water
by Brian Fies
Aug 2004 Issue of Wine Business Monthly
Sound environmental practices can be as good for business as they are for the land, according to panelists at the recent Wineries, Buildings and Environmental Quality Conference held at Sonoma State University's Environmental Technology Center. Approximately 80 attendees heard winery managers, architects and consultants describe how they successfully integrate green building materials, renewable energy resources and natural wastewater treatment methods into winemaking operations. Keynote speaker...
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