New Yeasts for 2004
Jul 2004 Issue of Wine Business Monthly
There are literally hundreds of different yeasts and yeast strains winemakers can use for a myriad of different needs. Some yeasts are designed specifically to assist sluggish or stuck fermentations, others are designed for dry wines and still more are designed for other nuances of fermentation. Every year, yeast manufacturers develop new strains to specifically address the concerns of winemakers. This year is no different. American Tartaric ProductsAmerican Tartaric Products vice president Luca...
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