Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
July 2004
Cultured Yeast
Examining Conflicting Perspectives
by Christy A. Canterbury
Winemakers in the US and other "New World" countries shop for cultured yeast the same way they shop for groceries. It's a bit like shopping for a recipe. You need nuts for a pie? Something subtle like almonds or something rich like walnuts? Should the nuts provide texture, as in a pecan pie, or should they simply provide flavor, as in finely processed shavings added to a crust?In France, the motherland of classic winemaking, vintners' opinions vary from indifferent to adamant regarding cultured ...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463