Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


Pretenders at the Table

Are table wines no longer food friendly?
Jul 2004 Issue of Wine Business Monthly
It is well known that in the last 20 years a new style of California winemaking has overwhelmed the industry--a style of producing big, intense "trophy" wines. In attaining this new goal, wines also end up with higher alcohols. Albeit very successful at wine tastings, they are not well suited for the dinner table and, as such, should not be called "table wines." The consumer would be better served if these wines were called "social wines."Traditionally, still wines have been classified into thre...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.