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MA Silva Opens New Factory

Jun 2004 Issue of Wine Business Monthly
Portuguese natural cork producers continue to make investments to improve the quality of cork they sell in the US. The most recent company to christen a new, improved facility is MA Silva. MA Silva opened its new cork processing plant in Alter do Chão in March. The purpose of the plant is twofold: increase MA Silva's capacity to produce corks and implement new processes that reduce the level of TCA in cork. The centerpiece of the plant is a new boiling system. The new facility will age the cork ...
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