Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Only Custom Crush Facility on East Coast Busy in 2003

Mar 2004 Issue of Wine Business Monthly
Gridlock at harvest time nearly overwhelmed the East Coast's only custom crush facility in 2003. The red varietals of Long Island's North Fork--Merlot, Cabernet Franc and Cabernet Sauvignon--all started coming off the vines at the same time and the demand for facilities meant weeks of around-the-clock work for the crew at Premium Wine Group in Mattituck, New York.Last Fall, PWG, created by a group of Long Island winemakers and directed by Australian-trained Russell Hearn, was coasting into its f...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.